way of understanding the culinary genius of various ethnic cuisines is by cooking their
rice. Rice Gourmet.com brings to you delectable rice recipes from countries all over the
Rice is a simple grain yet throughout history it has been on royal menus of various
cultures as the main dish. From the pilav of Turkey, polou of Persia, pilafs of the
Steppes, the isotos and paellas of the Mediterranean, to the pilau of India it has been
served to great sultans, maharajahs, shahs and emperors. Spices, nuts, dried fruits,
vegetables and herbs transform rice into extraordinary meals.